I'm still working on the "presentation" part...
but I've got the "basics" mastered!
|I enjoy serving our "dumplings" in these thrifted blue and white bowls.|
Years ago when I asked my grandmother her recipe for DELICIOUS apple dumplings,
her eyes twinkled and she shared her "secret"--the Better Homes and Garden Cookbook.
Page 171 in my old copy*...
and a simple autumn meal.
We enjoy ours with with milk.
A few slices of cheddar cheese and a cup of decaf coffe
and we're good to go!
*I substitute brown sugar for white sugar, leave the peel on the sliced apples,
and recently have been rolling out the dough