Today, the Thrifty Lifestyle means making sure these apples don't go to waste! They were given to us by generous friends last night. I promptly picked out some of the best to share with a couple of friends who I thought would appreciate them. Then I cored and sliced two crockpots' worth and cooked them slowly overnight. This morning I popped them into the blender and ended up with three full quarts of applesauce to freeze. Another crockpot is full again this morning for the same purpose...and I'm thinking about making some apple dumplings and an apple cake later today. At times like this I wish I had a freezer besides the one in our refrigerator.
The chard quiche I made yesterday was absolutely delicious! I'm thinking I could make a similar one with the zucchini we've been given.
I'm blessed and thankful to have the time and leisure to work up the harvest of other peoples' gardens.