After a quick inventory of my refrigerator doors and drawers,
it was obvious to me that it was Soup Time!
I boiled a few potatoes from the bottom of the bag, sliced some zucchini,
and diced some onions. Covered them with water and boiled awhile.
I beat them with my hand beater right in the water.
Added some left over fresh corn, some tomatoes just little past slicing prime,
a handful of shredded cheddar cheese and a few pieces of bacon I'd browned in the microwave.
I had a partial can of evaporated milk so I added that to the mixture along with
a bit of salt and pepper.
The flavors will blend as it warms on the stovetop this morning.
Then I think I'll serve it in one of these tureens from my collection--thrifted, of course.