let the soups begin

After a quick inventory of my refrigerator doors and drawers,
it was obvious to me that it was Soup Time!
I boiled a few potatoes from the bottom of the bag, sliced some zucchini,
and diced some onions.  Covered them with water and boiled awhile.
I beat them with my hand beater right in the water.
Added some left over fresh corn, some tomatoes just little past slicing prime,
a handful of shredded cheddar cheese and a few pieces of bacon I'd browned in the microwave.
I had a partial can of evaporated milk so I added that to the mixture along with 
a bit of salt and pepper.
The flavors will blend as it warms on the stovetop this morning.
Then I think I'll serve it in one of these tureens from my collection--thrifted, of course.
 (Or maybe we'll just dish it up straight out of the saucepan.....)

17 comments:

  1. Yes, it is beginning to feel like soup time. I love it when the hot, sticky summer days begin to cool off and you can begin to think about warm comfy things again.

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  2. We are far from autumnal temps down here, but soup is always good. Thanks for putting me "in the mood." Think I have a "stone" in the freezer to get one started. I always try to keep a soup bone in there, just in case. Hope all is well with you guys. Hugs, Linda@Wetcreek Blog

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    1. Thanks for your well wishes. Our soup was delicious on this damp/rainy day!

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  3. Sounds good! We are to be down to 45 Friday night. That is too cold too soon. I have beans and a ham chunk ready!

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  4. sounds pretty good to me and either soup tureen will be wonderful
    It's almost soup weather , we are having temperatures end of week down to 49 from 100 yesterday

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  5. It's not cool enough for soup but I made it anyway. We love soup! Mine was just a simple cream of cauliflower soup but we ate it to the last drop!

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    1. That sounds wonderful, Jeannie Marie! Our tasted so good, too. I'm not one to follow a recipe so don't know that I could ever recreate it exactly, but I could come close :)

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  6. I am ready for soup weather...I do not have a soup tureen to serve it in...Frank would faint...LOL I like the white tureen. very Autumn like :)

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    1. As I suspected, I didn't bother with the tureens this time :)

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  7. Just catching up with you! And now, I want soup...

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    1. Hi, Judy! It was SO good. I rather suspect there will be more soups to follow THIS batch...

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  8. Your soup looks and sounds delicious. We do soup occasionally no matter the weather. I don't have a tureen though.

    Darla

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    1. As I suspected might happen, we didn't use a tureen anyway :)

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  9. Yummy! Ohhh that would be so delicious on a day like we are having today. It is sunny but chilly outside. Your tureens are really nice, I need to get mine out.
    Hugs, Cindy

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    1. It WAS delicious, Cindy! (And SO good to hear from you, by the way.) Yesterday I made black bean chili. Used a recipe this time. It was delish, too.

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  10. Yummy...and wonderful serving containers too!

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  11. Looks and sounds delicious, I received a soup tureen with serving bowls for my birthday a few weeks back, and I am so looking forward to using them. Thanks for sharing.
    Sue

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