After spending too many DOLLARS eating out the past few days,
I pulled out the crock pot - my current favorite cooking instrument.
(Actually, I didn't "pull it out". It sits ready-for-use on our countertop.)
I washed and sliced the 3 potatoes from the bottom of the bag,
chopped some onions,
and cut the 1-pound tube of frozen ground turkey meat into 2 sections.
While 1/2 of it was defrosting in the microwave, I popped the other half back in the freezer,
boiled some water and dissolved a cube of beef bouillon in it.
It all went into my $1 garage sale crock pot
where the flavors are ALREADY blending and scenting the air!
Noticing a couple of apples I'd purchased from the bargain rack at the back of the supermarket,
I decided to chop up one of them and add it to the mix.
Their flavor had been a bit disappointing, but I think it will be a good addition to the "stew".
Closer to eating time, I'll add some frozen mixed veggies since I don't have any fresh on hand.
Today we will dine for CENTS.
When using the crock pot, I generally don't follow a recipe.
Going out and purchasing items for a recipe defeats the purpose of it for me.
As a result, I seldom can duplicate a crock pot meal since I never have quite
the same combination of ingredients on hand from one time to the next.
To me, that's what crock pot cooking is all about!