I googled crockpot potatoes and came up with this Cream Cheese Scalloped Potato recipe (click to see).
I filled my crockpot with sliced potatoes (kept the skins on), peeled and sliced zucchini and 1 sliced onion. I used Cavender's All Purpose Greek Seasoning - found at Walmart - in place of salt, minced onions and garlic in the recipe.
Otherwise, I followed the recipe. I came home with an empty crockpot and lots of compliments.
See the previous post for the story of the blue replacement "crock" (thrifted) for my appliance & a peek at the potatoes through the lid. The Oriental Cabbage Slaw recipe can be found on my main blog filed under the "Recipe" tab. It's a great one for carry-in dinner, too!
Oh, I have been wanting a crock pot for sometime now! One day I know I'll come upon one in good condition while thrift shopping. I did visit your other blog and it looked like you had a wonderful day and such nice weather!
ReplyDeleteHave a great week, Bonnie
Ohhhhh, THANKS, Rebecca. That was sweet of you. Sounds yummy. Susan
ReplyDeleteThis looks like a great recipe to bring to a party thanks for sharing ~Love Heather
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